Valentine’s Dinner at Cress on Oak Creek

Cress on Oak Creek looks forward to celebrating Valentine’s Day on Sunday, February 14th with L’Auberge de Sedona guests.  A romantic dinner with culinary influences of Southern Europe will be served, requiring reservations by phone or email.

Valentine’s Dinner Menu
5:00 pm to 9:30 pm
$165 per person / $220 per person with wine pairing
Menu Below

Reservations will only be accepted through phone or email for guests of L’Auberge de Sedona.

Reserve / Inquire

(855) 905-5745

Valentine’s Tasting Menu

FIRST COURSE

Watercress Lamb Lettuce Salad – Passion Fruit infused Honeydew, Pistachio Tuile, Honey-Melon Vinaigrette

Or

Caramelized Onions-Celery Root Veloute – Poached Lobster Mousseline, Celery Root Chips, Shellfish Oil Drizzle, Pea Tendrils

SECOND COURSE

Roasted Langoustines – Brown Butter Sweet Potato Gratin, Shellfish Aspic, Chervil Micro Green Salad, Langoustine Bisque

Or

Braised Rabbit Leg – Morel Mushrooms, Confit Truffle-Rabbit Pastry “Pie”, Natural Truffle Rabbit Jus

THIRD COURSE

Swiss Chard Wrapped Halibut – Parsnip Espuma, Slowly Cooked Parsnip, Kaluga Caviar, Red Vein Sorrel

Or

Charred Venison “Oscar” Style – Maltaise Emulsion, Blood Orange Condiment, Crispy Lump Crab Roll, Dark Chocolate Venison Sauce

PALATE CLEANSER

Desert Honey Lemon Bavarian Mousse – Fresh Thyme Compressed Strawberries, Elderflower

DESSERT

A Berry Beautiful Beet-ing Heart – Warm Chocolate Beetroot Cake, Raspberry Micro Cake, Chocolate Sable Breton, Orange Mascarpone Gelato

Mignardises