- This event has passed.
Easter at Cress on Oak Creek
March 31 @ 10:00 am - 3:00 pm
As the renewal of spring begins, Cress on Oak Creek looks forward to celebrating Easter on Sunday, March 31st. Take part in a signature L’Auberge de Sedona dining experience with a brunch buffet curated by the culinary team at Cress highlighting seasonal spring offerings. While delighting in the flavors of Easter Brunch, enjoy a Mimosa and Gin + Tonic bar along with the sounds of soothing harmonies from Sylvia Grap.
Easter Brunch Buffet
10:00am – 3:00pm
Adults $125 | Children $60
CHILLED SELECTION
Buffalo Mozzarella gf Vine-Ripened Tomatoes, Aged Balsamic, Basil
Sliced Fresh Fruit gf, df Tajin & Elderflower
Grilled Asparagus gf Corn & Tarragon Dressing, Marcona Almonds
Vegetable Antipasto gf
Fingerling Potato Salad gf, df Onion Sprouts, Pickled Mustard Seed, Celery, Thyme, Paprika
Blue Crab & Corn Salad Bacon, Green Chiles, Whipped Avocado
CHEF-ATTENDED CARVING STATION
Pepper Crusted Prime Rib of Beef gf, df Natural Drippings
Bone-In Arizona Honey Glazed Ham gf, df
Agave Glazed Salmon with Accoutrement Cornichons, Crème Fraiche, Fresno, Red Onion, Dill
WEST COAST OYSTER SHUCKING STATION
King Crab Legs, Poached Shrimp,
Smoked Trout Platters
Prickly Pear Mignonette gf, df
CHEF-ATTENDED OMELET STATION
Local Goat Cheese, Aged Cheddar, Gruyere, Spinach, Mushrooms, Smoked Bacon, Cherry Tomatoes, Red Onion, Smoked Salmon, Peppers, Jalapeno
CHEF-ATTENDED PASTA STATION
Pasta Choice: Cheese Ravioli, Potato Gnocchi
Sauce Choice: Roasted Garlic Parmesan, Veal & Beef Bolognese, Pomodoro
Cheese Choice: Parmesan, Ricotta
SIGNATURE BUFFET
Applewood Smoked Bacon gf, df
Roasted Chicken Sausage gf, df
Thyme Potatoes O’Brien gf, df
Mesquite Brioche French Toast Bourbon Maple, Spiced Pecans, Oat Streusel
Grilled Chicken Thighs Mushroom Cream Sauce, Pearl Onions, Spinach
“Potato Carbonara” Grana Padano, Bacon, Green Onion
Spring Ratatouille & Poached Egg gf, df Baby Zucchini, Patti Pan, English Peas, Eggplant, Confit Cherry Tomato, Oregano
Braised Beef Short Rib gf Southwest Polenta, Demi-Glace, Pico de Gallo
CREPE STATION
With Seasonal Sweet and Savory Ingredients
SWEET SELECTIONS
Conclude your meal with sweet selections from Pastry Chef Donna Yuen, sure to tempt any sweet tooth.
