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Valentine’s Dinner at Cress on Oak Creek
February 15 @ 5:00 pm - 9:30 pm
Executive Chef Ryan Swanson has created a tasting menu to honor Valentine’s Day with six courses thoughtfully romanced together as a dining experience for two. Your meal will begin with two glasses of bubbly to toast times shared together and those to come followed by the culinary delights shared below. As your evening comes to an end, a small bouquet will be gifted as a reminder of your evening at Cress on Oak Creek. Explore all L’Auberge de Sedona Valentine celebrations here>>.
Valentine’s Dinner Tasting Menu
5:00 pm to 9:30 pm
February 14th and 15th
$225 per person, $95 wine pairing per person
Menu Below
Valentine’s Tasting Menu
Amuse Bouche
strawberry, Délice de Bourgogne, beurre rouge
Course One
White Bean Soup
Perigord Truffle, Smoked Chile Lardon, Idiazábal
Course Two
Rosemary-Olive Oil Brioche
Citrus Goat Butter
Osetra Gold Caviar Supplement 4g $40 / 30g $225
Course Three | choice of one
Charcuterie
Ibérico, Pâté, Mānuka Honey, Pickled Apple, Cepa Vieja *tree nut
Greens
Poached Pear, Roquefort, Spiced Walnut, Banyuls
Course Four | choice of one
Australian Tiger Prawn
Bisque, Avocado, Green Onion, Nasturtium
Wild Mushroom Risotto
Morel, Yellowfoot, King Trumpet, Gouda Fondue
Course Five | choice of one
Sea Scallop
Pommes Colcannon, Kalettes, Baby Brussels, Caviar Soubise
Mesquite Wagyu Strip Loin
Chimichurri Potato, Sunchoke, Vermouth Shallot, Black Garlic Demi-Glace
Course Six | choice of one
Lychee Bavarian
Elderflower, Raspberry, Rose, Hibiscus
Bête Noire
Chicory, Luxardo Cherry, Balsamic, Cacao Nib
