A Sedona Culinary Destination

Nestled into the wooded bank of a meandering creek, Cress on Oak Creek immerses diners into Sedona’s natural beauty. Cress on Oak Creek redefines Arizonan Cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, a la carte dinner and Chef’s tasting menus, all expertly paired with dynamic cocktails and a seasoned wine list. Cress on Oak Creek is proud to be named in Food & Wine Global Tastemakers list on “The 15 Best Hotels for Food in the U.S.”

Reservations are strongly recommended for Sunday Brunch and a la carte Dinner and required 24 hours in advance for Chef’s Tasting Menu.

Email or call, (855) 905-5745, for more details.