Wine Spectator Award of Excellence 2010

L'Auberge Restaurant on Oak Creek boasts the area's most extensive wine program. An 19 consecutive time winner of the Wine Spectator's "Award of Excellence," the list offers more than 1,000 selections, and the cellar holds well over 12,000 bottles. L’Auberge Restaurant’s wine list was hand-crafted to emphasize the boutique selections available from the American market, while balancing the list with diverse international selections, thus representing the finest wines available in the market. The list also offers the finest Cognacs, Armagnacs, port and dessert wines from around the world. The sommelier and the Chef work closely together to create the wine pairing that best accompany the dishes in our guests' customizable Chef's Tasting Menu. The wines are chosen to match and complement each dish, offering our guests an adventure of flavors.